My family loves lemon bars. Oh, we have had many other contenders for.. "Family Favorite, .. "over the years. But we always come back to the unique taste of the perfectly crafted yellow treat with the tempting white topping. Here.. 's a starter recipe for beginners
You won't go far wrong with this recipe because it calls for several pre- blended ingredients. You will enjoy how this recipe turns out. Then, when you feel more sure of yourself, you will be able to graduate to more complex recipes.
I first found this recipe in my mom.. 's pile of hard-to read, scribbled recipes. I was craving the special taste of these lemony treats. My baking attempts so far had been few and disastrous. I needed something that would just work! I found it in this recipe
Lemon Bars That Never Fail- Perfect for beginners
What You Need.
1 package powdered cake ingredients, lemon, with prepared pudding. Four ounces butter. Three extra large eggs One box of Frosting Mix, (lemon, )Cream Cheese. 8 ounces
What You Do- Preparation
Let the oven preheat until the light goes off at 350 deg.
Follow These Easy Steps
Stir butter, premixed cake ingredients and 1 egg in a bowl until the powdered ingredients are evenly moistened. Pour the mixture gently into the baking dish and smooth it out with a wet spatula. Blend the cream cheese with the frosting mix. Reserve half a cup of this mixture for the frosting.
Add the two remaining eggs to the unreserved portion of the cheese-frosting mix.
Beat with a hand held beater for three to five minutes on high speed.
Pour the beaten mixture over the base in the baking dish.
Bake at 350 degrees for thirty to forty minutes.
Remove and allow to cool completely.When cooled, frost.
Cut into bars and place in refrigerator for at least an hour.
Now, give it a taste test!
This is a perfect beginner recipe for lemon bars. You and your family are in for a treat! - 32190
You won't go far wrong with this recipe because it calls for several pre- blended ingredients. You will enjoy how this recipe turns out. Then, when you feel more sure of yourself, you will be able to graduate to more complex recipes.
I first found this recipe in my mom.. 's pile of hard-to read, scribbled recipes. I was craving the special taste of these lemony treats. My baking attempts so far had been few and disastrous. I needed something that would just work! I found it in this recipe
Lemon Bars That Never Fail- Perfect for beginners
What You Need.
1 package powdered cake ingredients, lemon, with prepared pudding. Four ounces butter. Three extra large eggs One box of Frosting Mix, (lemon, )Cream Cheese. 8 ounces
What You Do- Preparation
Let the oven preheat until the light goes off at 350 deg.
Follow These Easy Steps
Stir butter, premixed cake ingredients and 1 egg in a bowl until the powdered ingredients are evenly moistened. Pour the mixture gently into the baking dish and smooth it out with a wet spatula. Blend the cream cheese with the frosting mix. Reserve half a cup of this mixture for the frosting.
Add the two remaining eggs to the unreserved portion of the cheese-frosting mix.
Beat with a hand held beater for three to five minutes on high speed.
Pour the beaten mixture over the base in the baking dish.
Bake at 350 degrees for thirty to forty minutes.
Remove and allow to cool completely.When cooled, frost.
Cut into bars and place in refrigerator for at least an hour.
Now, give it a taste test!
This is a perfect beginner recipe for lemon bars. You and your family are in for a treat! - 32190
