Despite the best of intentions to consume produce inside a timely way, once in a while fruit will grow to be overripe prior to it is eaten. Nobody really wants to waste materials great foods, but a blackened banana is much less than palatable to most. So what to accomplish? For generations, the solution to overripe bananas is always to mix up a batch of banana bread, turning prospective waste into a delicious, wholesome snack. Easy methods to make banana bread? Stick to the recipe below for a rapid, simple, scrumptious snack.
1 cup butter 2 cups sugar 3 cups mashed overripe bananas (about 6) 4 eggs, well beaten 2 cups cake flour 2tsp baking soda 1 tsp salt 1 tsp nutmeg
Preheat oven to 350F. Cream softened butter with sugar until light and fluffy. Carry on to beat on medium speed whilst adding bananas and eggs, scraping bowl from time to time until well mixed. In a separate bowl, mix together flour, baking soda, salt and nutmeg. Add dry ingredients to banana mixture and stir with a wooden spoon right up until just moist. Pour into lightly greased and floured loaf pans. Bake for 1 hour, or until inserted toothpick or dry spaghetti noodle arrives out cleanly. Cool on rack for 10 minutes just before removing from pans.
This is really a forgiving, versatile recipe that may be played with to suit individual needs. Either white or brown sugar may be used, or perhaps a combination from the two with equally good outcomes. If brief on eggs, a generous spoonful of mayonnaise may be substituted for up to 50 percent the eggs. For more healthy banana bread, substitute applesauce for fifty percent the butter and whole-wheat flour for 50 % or all from the white flour. For any much more decadent banana bread, nuts and chocolate chips may be meticulously folded to the batter right after mixing. Nutmeg can effortlessly be replaced by cinnamon, cocoa, and even ginger.
Banana bread is fantastic for school lunches or hurried weekday breakfasts, and can be a great way to raises blood sugar in the course of the dreaded afternoon doldrums. Whether the goal is usually a healthy breakfast meals or a decadent dessert, banana bread is usually a universal comfort foods that may continually fit the bill. - 32190
1 cup butter 2 cups sugar 3 cups mashed overripe bananas (about 6) 4 eggs, well beaten 2 cups cake flour 2tsp baking soda 1 tsp salt 1 tsp nutmeg
Preheat oven to 350F. Cream softened butter with sugar until light and fluffy. Carry on to beat on medium speed whilst adding bananas and eggs, scraping bowl from time to time until well mixed. In a separate bowl, mix together flour, baking soda, salt and nutmeg. Add dry ingredients to banana mixture and stir with a wooden spoon right up until just moist. Pour into lightly greased and floured loaf pans. Bake for 1 hour, or until inserted toothpick or dry spaghetti noodle arrives out cleanly. Cool on rack for 10 minutes just before removing from pans.
This is really a forgiving, versatile recipe that may be played with to suit individual needs. Either white or brown sugar may be used, or perhaps a combination from the two with equally good outcomes. If brief on eggs, a generous spoonful of mayonnaise may be substituted for up to 50 percent the eggs. For more healthy banana bread, substitute applesauce for fifty percent the butter and whole-wheat flour for 50 % or all from the white flour. For any much more decadent banana bread, nuts and chocolate chips may be meticulously folded to the batter right after mixing. Nutmeg can effortlessly be replaced by cinnamon, cocoa, and even ginger.
Banana bread is fantastic for school lunches or hurried weekday breakfasts, and can be a great way to raises blood sugar in the course of the dreaded afternoon doldrums. Whether the goal is usually a healthy breakfast meals or a decadent dessert, banana bread is usually a universal comfort foods that may continually fit the bill. - 32190
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